London | Delhi
   
SHARABI KEBABI TIKKA MASALA £ 17.50
Chicken tikka cooked in a rich tomato gravy flamed with brandy. Popularly called Butter Chicken, this is our New Delhi restaurant's twist to London's favourite dish - the chicken tikka masala.
 
CHICKEN CHETTINAD £ 17.50
Chicken cooked in a hot sauce with a predominant flavour of pepper, aniseed and curry leaves. A speciality from the coastal region of Tamil Nadu.
 
METHI MURGH £ 17.50
Tender cubes of chicken steeped in a fresh fenugreek and spinach sauce flavoured with ginger.
 
KASHMIRI ROGHANJOSH £ 19.50
Lamb cooked in traditional Kashmiri spices.
 
LAMB YAKHNI £ 19.50
Slow cooked Kashmiri spiced lamb in a yoghurt sauce flavoured delicately with aniseed, cardamom and cloves.
 
LAMB & ANJEER KOFTA £ 19.50
Homemade Lamb Meatballs in tomato curry
 
KERALA FISH MOILEE £ 20.00
Fish simmered in coconut milk and turmeric curry tempered with mustard seeds and curry leaves.
 
PRAWN BUTTER PEPPER GARLIC £ 22.00
Thick black lentils flavoured with tomatoes and cream. Simmered overnight on the tandoor.
 
 
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