London | Delhi
    Host your Christmas party at Chor Bizarre and enjoy a complimentary glass of Bubbly for all your guests!
£39 MENU
Starter
(will be served pre-plated)
Dahi Batata Puri
Crisp wheat shells - filled with chick peas, chilled yoghurt,
chutneys, ginger and hot spices.
Achaari Paneer Tikka
Indian cottage cheese in pickle marinade
Malai Broccolli Aur Gobhi
Florets of broccoli and cauliflower marinated in garlic
flavoured cream, lemon & spices.
***
Main Course
Paneer Butter Masala
Paneer cooked in a rich tomato gravy, flambed with brandy
Punjabi Baingan Bhartha
Roasted aubergine, spices and freshly chopped coriander
Mix Veg Tak-A-Tak
Seasonal vegetables cooked with
tangy masala curry sauce
Bhojpuri Aloo
Dry potato preparation tempered with coriander seeds, chaat masala and green chillies
Dal Chor Bizarre
Thick black lentils flavoured with tomatoes and cream
***
Desserts
Pistachio Kulfi
Moong Dal Halwa
£49 MENU
Starter
(will be served pre-plated)
Dahi Batata Puri
Crisp wheat shells - filled with chick peas, chilled yoghurt,
chutneys, ginger and hot spices.
Lamb Seekh Kabab
Lamb mince flavoured with indian spices
Chicken Tikka
Traditional chicken flavoured with red chillies and youghurt
Scottish Salmon Tikka
Velvely morcels of salmon flavoured with royal cumin and dill
***
Main Course
Chicken Chettinad
Chicken cooked in a hot sauce with a predominant Flavour of pepper, aniseed and curry leaves
Lamb Roghan Josh
Lamb cooked in traditional Kashmiri spices
Paneer Butter Masala
Paneer Tikka cooked in a, rich and flambeed with brandy
Mix Veg Tak-A-Tak
Seasonal vegetables cooked with
tangy masala curry sauce
Bhojpuri Aloo
Dry potato preparation tempered with coriander seeds, chaat masala and green chillies
Dal Chor Bizarre
Thick black lentils flavoured with tomatoes and cream
***
Desserts
Pistachio Kulfi
Fresh Carrots and Dry Fruit Halwa
£59 MENU
Starter
(will be served pre-plated)
Dahi Batata Puri
Crisp wheat shells - filled with chick peas, chilled yoghurt,
chutneys, ginger and hot spices.
Lamb Seekh Kabab
Lamb mince flavoured with Indian spices
Tandoori Prawns
Jumbo prawns with ginger and mastard
Lamb Chops
Tender lamb chops marinated with fresh ginger and tandoori spices
***
Main Course
Punjabi Lamb Shank
Slow cooked lamb shank with cardamom and mace, finished in herb sauce
Kerala Fish Moilee
Fish simmered in coconut milk and turmeric curry Tempered with mustard seeds and curry leaves
Sharabi Kababi Tikka Masala

Chicken tikka in a rich tomato sauce flambأ╚ed with brandy

Saag Paneer
Spinach and corn with garlic and tomato
Bhojpuri Aloo
Dry potato preparation tempered with coriander seeds, chaat masala and green chillies
Dal Chor Bizarre
Thick black lentils flavoured with tomatoes and cream
***
Desserts
Hot Chocolate Fondant, Vanilla Ice Cream
Saffron Rasmalai
Pistachio Kulfi
CANAPES
£3.50 PER PERSON
Panko Crusted Amritsari Fish Finger
Basil Malai Tikka
Chilli Garlic Tiger Prawns
Crispy Seekh Kebab
Tandoori Mushroom Skewers
Sesame Fried Paneer Fingers
Potato Bonda, Golden Cashew Nuts, Coconut Garlic Chutney
Panko Crusted Bharwan Mirchi, Goat Cheese Mousse
Aloo Pudina Tikki
Dahi Batata Puri


THE MAIN COURSE IS SERVED WITH ZAFFRANI PULAO AND CUCUMBER RAITA, WITH ASSORTMENT OF BREADS
GROUP MENUS ARE SERVED FAMILY STYLE. PAPAD, PICKLES AND CHUTNEYS WILL BE SERVED BEFORE THE FIRST COURSES. 12.5% DISCRETIONARY SERVICE WILL BE ADDED

RESERVATION POLICY:
1. We can comfortably accommodate up to 30 people in the Bollywood Room and up to 60 people on the main restaurant floor.
2. Group menus are recommended for parties of seven diners or more and are required for parties of ten or more.
3. Group bookings are any bookings that have selected one of our Group Menus or tables for ten diners or more enjoying the Experience Menu. Credit card confirmation is required for group bookings.
4. Our cancellation policy is 24 hours prior to the confirmed booking time, otherwise a £10 cancellation fee per confirmed person will apply.
5. Exclusive use of the Bollywood Room, main restaurant floor or entire restaurant is available. There are no hire charges however the following minimum spends on food and beverages do apply for dinner services.

– Bollywood Room exclusive use £2,000
– Ground floor exclusive use £5,000.
– Chor Bizarre (Both floors) exclusive use £6,000.
12.5% discretionary service charge will be added to all group bookings.
ADDITIONAL SERVICES :
1. We have established relationships with a number of external partners who can provide additional services such as floral arrangements, themed entertainment and transportation to make your event extra special.
2. As an additional service, we would be delighted to liaise with the partners you select on your behalf regarding the organisation and execution of these services. The fees you negotiate would be added to your bill and our discretionary service charge shall be applicable.
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