London | Delhi
   
SHARABI KEBABI PANEER BUTTER MASALA £ 14.00
Paneer tikka cooked in a, rich and flambeed with brandy.
 
PAANCH MIRCHI KA PANEER £ 13.50
Juicy chunks of cottage cheese cooked flavoured with five mirchis (peppers) – black pepper, white pepper, bell peppers, green & red chillies.
 
PALAK MAKKAI £ 11.50
Finely chopped spinach and corn kernels prepared with garlic and tomatoes.
 
GOBHI METHI MALAI £ 11.50
Deep-fried cauliflower florets cooked with ginger, fresh fenugreek, green peas and fresh cream.
 
PUNJABI BAINGAN BHARTA £ 11.50
Deep-fried cauliflower florets cooked with ginger, fresh fenugreek, green peas and fresh cream.
 
BHOJPURI ALOO £ 9.50
Dry potato preparation tempered with coriander seeds, ginger and green chillies.
 
PINDI CHHOLE £ 9.00
Chick peas cooked in a thick typical Punjabi sauce of mango powder and red chillies.
 
DAL CHOR BIZARRE £ 9.50
Thick black lentils flavoured with tomatoes and cream. Simmered overnight on the tandoor.
 
YELLOW DAL TADKA £ 9.00
Arhar dal tempered with cumin,sarlic and green chillies.
 
 
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