top of page
SRINIVASULU A
Brand Chef
Chef Srinivasulu, began his culinary journey with Old World Hospitality, specialising in regional cuisine, Indian curries and tandoor preparations. Over 15 years with the Group, he has led the OWH Commissary and base kitchens for Tikka Town, Events Etc. and Chor Bizarre. During the lockdown, he headed Makery, developing DIY meal kits and meals-in-a-bowl for home dining.
​
Today, as Brand Chef of Chor Bizarre, Chef Srinivasulu brings his expertise across regional Indian cuisines, with a particular specialisation in traditional Kashmiri dishes rarely found outside the valley.
VARUN SHARMA
Head of Bars
Varun Sharma, with over 18 years in the beverage industry, leads the beverage program across Indian Accent, Comorin, Hosa, and Fireback. Widely awarded, he has been named Mixologist of the Year multiple times and was honoured as Best Mixologist at The Big F Awards 2025.
Under his leadership, Hosa has been recognised as Best Concept Bar (West India) by the NDTV Food Awards 2025 and has also received the Times Food & Nightlife Award for Best Cocktails (2024), among others.
bottom of page