KEBAB FESTIVAL MENU

NILGIRI PANEER TIKKA

Cottage Cheese, Fresh Mint

625

BHATTI PANEER TIKKA

Malt Vinegar, Star Anise

625

KOSHTA TAWA JIMMIKAND

Roasted Yam, Kokum, Spice Blend

555

BHUTTE KE SEEKH

Fire roasted Corn, Soya Leaf, Mix Nuts

555

KATHAL KI GALOUTI

Young Jackfruit , Potli Masala

575

VEG SAMPLER

Nilgiri Paneer Tikka, Koshta Tawa Jimmikand, Bhutte Ki Seekh, Kathal Ki Galouti

995

GONDHORAJ MALAI PRAWN

Gondhoraj Lemon, Cream, Chilli

995

KOSHTA TAWA FISH

King Fish, Kokum, Spice Blend

875

NILGIRI FISH TIKKA

River Sole, Fresh Mint

875

GOSHT BOTI MASALA

Lamb Morsels, Pearl onion, Cherry Tomato

795

CHAPLI KABAB

Lamb Patty, Pomegranate

795

ADRAKI MURG KI CHAAMP

Chicken Drumstick, Pickled Ginger

795

CHETTINAD FRIED CHICKEN

Stone Flower, Star Anise, Curry Leaf

775

NON VEG SAMPLER

Nilgiri Fish Tikka, Chapli Kabab, Chettinad Fried Chicken, Adraki Murg Ki Chaamp

1395

SANGRIA

Red Wine (Fratelli Cabernet Sauvignon) / White Wine (Fratelli Sauvignon Blanc)

* Buy 2 glasses of Sangria @ INR 650 each and the third one is on us.

* Buy 2 for the price of 1 on each kebab sampler.

650

Prices mentioned are in Rupees. Government Taxes are extra as applicable.

A recommended 10% service charge is added to your bill and is distributed amongst every person working at the restaurant.